Ingredients:


6 fresh mangoes, peeled, pitted and chopped
1/2 cup cilantro, chopped

1-1/2 red onions, chopped
3 jalapeno peppers, seeded and minced

1/4 cup plus 2 tablespoons lime juice
Directions:


Combine all ingredients in a bowl.

Chill and serve
Note: use caution when removing seeds from jalapeno peppers.

Use gloves or utensil as seeds will burn skin.
Nutritional Information:


Serving Size: 1/3 cup

Calories: 130
Fat: 0.5 g

Cholesterol: 0 mg
Protein: 2 g

Carbs: 40 g
Fiber: 8 g

Sodium: 5 mg


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